Let's Try This Cooking Blog Thing.

So...a lot of people have cooking blogs, right? Right. Well, I love baking. And according to everyone who's ever had one of my cookies, I'm pretty good at it. (Not that it's a special skill I have or anything. I find recipes on the internet and then follow them. Sometimes I change an ingredient here and there. Pretty basic.)

Anyway, I thought it might be fun to post a recipe on here every once in awhile and share my not-so-secrets with the world. For example, tonight I made snickerdoodles. Apparently, they were really good. (I thought they were okay, but my mom like FREAKED OUT over how good they were...she's now convinced I should open a bakery.)

And without further ado, a snickerdoodle recipe. It's super simple.

People with cooking blogs post pictures of their food a lot.

Ingredients:

• 1 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup sugar
• 2 tsp cinnamon

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, mix together the 1 cup shortening, 1 1/2 cups of sugar, and 2 eggs until it is creamy.
3. In a separate bowl, mix the 2 1/2 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt.
4. Mix the two together. It is easier to gradually add the flour mix while stirring the creamy mix instead of pouring it all in at once, fyi. :-)
5. Mix 1/4 cup sugar and 2 tsp cinnamon in a small bowl.
6. Form dough into small balls and then roll in the cinnamon mixture.
7. Place in oven and bake for 6-8 minutes.
8. Sprinkle any remaining cinnamon mixture on the baked cookies while still hot. Most likely, the cookies will be cracked, and the cracks will not be covered in cinnamon. This will help to fill in those cracks, as well as add some extra flavor. If you do it while they are still hot, it will help to absorb the cinnamon.
9. Let cool, pour a glass of milk, and enjoy!

A Note: Use the cinnamon to your taste. Adjust the measurement given or simply add more/less cinnamon after the cookies are done. Half the fun of baking is experimenting. These are your creation! Have fun with it.

Another Note: This recipe makes about 2 dozen, give or take a few dozen depending on the size of your cookies.

One Last Note: The picture above is of my cookies. Do not panic if yours do not look like this. No two cookies are exactly alike. And if they taste good, no one really cares what they look like anyway.